Choice of Egg


(min 2)

(min 2)


Every breakfast comes with your eggs cooked the way you like them — you're the chef!
Pick your eggs →




Every breakfast comes with your eggs cooked the way you like them — you're the chef!
Pick your eggs →
Sourdough bread, fried eggs, bacon, homemade sausages, sautéed mushrooms and tomatoes, stewed beans, salad.

Poached eggs, English muffin, bacon, Hollandaise sauce, side salad with dressing.

Sourdough toast, sautéed shrimp, fresh avocado, tomatoes, coriander, onion, salad.

Bacon, omelette, sautéed shrimp, sourdough bread, salad with dressing.

Sourdough bread, fresh avocado, poached eggs.

Sourdough toast, peanut butter, banana. Choice of honey or chocolate syrup.
Build a bigger plate — add any extra to your breakfast.
Add extras →
Mixed greens, sautéed chicken breast, cucumber, onion, tomato, bell pepper, crunchy sourdough, Parmesan cheese, vinaigrette dressing.

Mixed greens, tuna, cucumber, celery, onion, tomato, bell pepper, boiled egg, mayo dressing.

Sourdough bread, sautéed chicken, cheddar cheese, mayo dressing, lettuce, tomato, cucumber, onion.

Sourdough bread, tuna, celery, mayo dressing, lettuce, onion, side salad.

Basque-style burnt cheesecake, creamy centre, caramelised top.

Dense dark-chocolate brownie. Small 30K · Regular 55K.

Moist banana loaf with walnuts, baked every morning.

Buttery, flaky, freshly baked croissant.

Croissant filled with ham and melted cheese, warmed to order.
Dress up your toast or pastry with fresh fruit, honey or chocolate syrup.
Add topping →
Double shot, medium-dark roast. Chocolaty, muted acidity, heavy body.

Double espresso lengthened with hot water. Served hot or iced.

Espresso with velvety steamed milk and a thick layer of foam.

Espresso and silky milk — better latte than never. Hot or iced.

Espresso, dark chocolate and steamed milk.

Phin-brewed Robusta–Arabica blend. Hot or over ice.

Phin coffee with sweetened condensed milk — the Da Nang classic.

More milk, less coffee — smooth and sweet, served iced.

Slow-steeped single-origin cold brew over ice.

Cold brew with citrus and a splash of tonic.

Cold brew infused with fresh herbs and orange.

Cold brew, lemon and soda with a pink berry twist.

Lychee black tea with peach and a hint of lime.

Rose and hibiscus tea, lightly sweetened.

Ceremonial-grade matcha whisked with milk. Hot or iced.

Warm spiced apple tea with cinnamon.

Fresh ginger, honey and lemon — hot or iced.

Fresh mango blended with yoghurt and ice.

Blueberry, blackcurrant and soda — deep purple and refreshing.

Banana, cocoa and peanut butter power smoothie.

Orange, passion fruit and mango — sunshine in a glass.

Starfruit, lime and mint cooler.
A changing line-up of Vietnamese craft beer every evening. Ask our team what's pouring tonight — Coffee by Day, Craft Beer by Night.
Tonight's taps →
Local craft pale ale, citrus hops, easy drinking.

Hop-forward Vietnamese IPA with tropical notes.

Crisp and light for warm Da Nang nights.